The whole menu

Everything the oven makes in a week, with prices, what's in it, and which day it's baked. The board in the shop shows what's left today.

Bread

5 loaves

Country sourdough$9.00
Two-day ferment, dark crust, an open crumb that holds butter. Every open day.
Wheat
Seeded rye$9.50
Rye, sunflower and flax; dense, keeps for a week. Tuesday, Thursday, Saturday.
Wheat, rye
Rosemary focaccia$5.00
A slab of olive oil, sea salt and rosemary pressed in by hand. Wednesday, Friday, Sunday.
Wheat. Vegan.
Soft milk rolls6 for $7
Pull-apart rolls for sandwiches and soup. Wednesday to Sunday.
Wheat, milk, egg
Half loaf, any breadhalf price
Ask at the counter; we cut it while you wait.

5 pastries

Butter croissant$4.25
Three days from dough to oven, baked dark so it shatters.
Wheat, milk, egg
Pain au chocolat$4.75
Two bars of dark chocolate in croissant dough.
Wheat, milk, egg, soy
Morning bun$4.50
Cinnamon, orange zest and a sticky sugar base. Weekends only.
Wheat, milk, egg
Lemon scone$3.75
Buttermilk scone with a sharp lemon glaze. Tuesday, Thursday, Saturday.
Wheat, milk, egg
Blueberry muffin$3.50
Domed, crackly top, more berries than looks sensible.
Wheat, milk, egg

4 treats

Brown-butter cookie$3.00
Chocolate chunks, flaky salt, crisp edge and soft middle.
Wheat, milk, egg, soy
Fruit tart slice$6.50
Vanilla custard under whatever fruit looked best that morning. Friday to Sunday.
Wheat, milk, egg
Brown-sugar blondie$3.75
Chewy, toffee-ish, cut big. Wednesday and Thursday.
Wheat, milk, egg
Whole tart, to order$38.00
Serves eight. Order two days ahead at the counter or by phone.
Wheat, milk, egg

6 drinks

Drip coffee$3.00
A medium roast, refilled all morning. Bring your own cup and it's $2.50.
Espresso$3.25
A double shot, pulled short.
Cortado$4.00
Equal parts espresso and warm milk, in a small glass.
Milk (oat on request)
Latte$4.75
Whole milk or oat, the same price.
Milk (oat on request)
Hot chocolate$4.25
Melted dark chocolate, not powder.
Milk, soy
Fresh orange juice$4.50
Squeezed at the counter while the coffee pours.

Most things come out every open day. These don't, so here is when to come. Today's column is highlighted (on a Monday, it's Tuesday's).

Order by 8 p.m. and it waits on the shelf by the door with your name on the bag. Pay when you collect.